Our Story
Komaaj is a traditional pastry from Hamedan, Iran, known for its warm aroma, soft texture, and beautiful sesame-topped surface. Hamedan Komaaj brings this regional specialty to New York, baked in small batches with care.
Ingredients
Wheat flour, butter, eggs, sugar, yogurt, cardamom, rose water, sesame seeds, saffron.
Contains: Wheat, milk, eggs, sesame.
Orders & Wholesale
Contact us for personal orders, events, gift boxes, coffee shop partnerships, and wholesale inquiries.
Contact
Hamedan Komaaj
432 East 136th St
The Bronx, NY 10454
Instagram: @hamedankomaajnyc